Eggplant Scrambled Eggs

This is one recipe I’ve watched my mother make countless times while growing up. Back in Nigeria, she would wake up as early as 5am to make this, so that we’d be able to have lunch in school. I’ve fallen in love with dish over and over again. No matter how much I tried recreating […]

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Spicy Tomato Chicken

Chicken is versatile protein, if you ever happen to get a good chicken recipe, please stick with it. Today I made some spicy tomato chicken, with 3.5lbs of marinated chicken thighs, 50-60 mins of simmering( yes… 50-60 mins, don’t be scared, you won’t be overcooking the chicken thighs). Without further ado, let’s get cooking! Yield: […]

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Moist Banana Chocolate Chip Bread.

Over time, banana bread has been a classic that almost everyone turns to for breakfast, snack on-the-go, or something light for dinner. Undoubtedly banana bread has been the best. It’s well know for versatility as you can add other condiments while making it. Today I’ll be adding semi sweet chocolate chip to this recipe, to […]

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YAM-POTATO PORRIDGE

Hello foodies, this past week I took the time to make a simple, yet ravishing and well-flavored. Yam porridge is one of the foods I grew up eating as a Nigerian and I love every single memories attached to it. I remember how my mother would cook yam porridge that came with a lot of […]

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General Tso’s Chicken

General Tso’s chicken is one of my most favorite Chinese food takeout option. Due to the COVID-19 pandemic, a lot of restaurants, including my favorite Chinese restaurant isn’t opened, so I decided why not make General Tso’s chicken (a sweet, tad bit spicy bursting with ginger and garlic flavor). Today I  will be giving a […]

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Ofada stew

On different occasions have I been in argument with people that Ofada stew Is different from ayamase stew. Ofada stew consist of a mixture of red and green peppers with surplus condiments and obstructions such as beef, offals, and all. Without further ado, let’s get cooking!!! *This recipe should serve about 6-8 people* Ingredients 20 […]

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VERMICELLI (Noodles stir fry)

Often time, I notice my friends and family ordering only “noodles stir fry” in an Asian restaurant. It leaves me wondering “Shey noodles stir fry nikan lo wa lori menu ni” meaning “Is noodles stir fry the only thing on the menu“. Originally, this stir fry recipe is an Asian origin, but I have modified […]

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Mango Jam

Ingredients 1 cup water 1/2 cup sugar 1/2 lemon 2 mangoes (chopped) Directions: In a pot, add water and sugar with lemon juice, bring to a boil on high heat. Turn heat down and add chopped mangoes. Cook for 5 minutes, then mash with fork. Continue cooking till thickened. Remove from heat and set aside […]

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