Asun

Ingredients * Smoked goat meat * Red onions * Ata Rodo (scotch bonnet or Red habanero) * Onion Powder * Salt * Seasoning Method Wash your smoked goat meat pieces. Dice one red onion. Mix it well with your washed meat, then add salt, seasoning and onion powder to taste . Marinate for 45 minutes […]

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