Serving suggestion

* Smoked goat meat

* Red onions

* Ata Rodo (scotch bonnet or Red habanero)

* Onion Powder

* Salt

* Seasoning
Wash your smoked goat meat pieces.

Dice one red onion.

Mix it well with your washed meat, then add salt, seasoning and onion powder to taste .

Marinate for 45 minutes to 1 hour in the refrigerator.

After marinating transfer meat into a pot and let it steam for 5 minutes. DO NOT ADD WATER!!!

Transfer meat into the oven and grill it till it’s completely cooked.

Once that’s done, cut goat meat into small pieces, let it sit for a while.

Chop your onion and pepper.

Place a pan on the cooker, pour little oil in the pan, and let it sizzle.

Take the pan off the heat.

Pour in your goat meat and chopped pepper with onions.

Stir it till the pepper and onion is fully incorporated.

Put back on heat till raw taste or smell is gone.

Let it sit for 5 minutes and stir again.

Your asun is ready to be served with necessary condiments.

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