Meatpies and sausage rolls.

Hello foodies, welcome to today’s edition of Afroedibles. Today we would learn how to make meatpies and sausage rolls. Are we wondering why we would learn both at the same time? This is because the dough used in making both snacks requires the same process and we could just kill two birds with one stone . Let’s get cooking!!

Flour- 2kg

Butter- 1000g

Sugar- 1 cup

Salt

Seasoning

Thyme leaves- 1 tsp

Egg-3

Nutmeg powder- 1 tbsp

Baking powder (optional)

Minced beef- 500g

Potato- 2 medium sized

Carrot- 1 large

Water

SAUSAGE FILLING

Hot dogs or sausages of your choice.

MEATPIE FILLING.

Dice up carrots and potatoes

Heat up your pot

Add little oil

Add thyme leaves

Add diced carrots and potatoes

Fry with low light for 10 mins

Add minced beef

P.S. don’t add water

Add salt and seasoning to taste

Stir and cover up(let it cook in its own juice)

Stir frequently as you cook

Once it is done (brown and fully cooked)

Mix 1 cup of flour with water (thick consistency)

Add to you cooked meat

Stir and cook for a while

Turn heat off and let it cool down

DOUGH (SAME DOUGH CAN BE USED FOR BOTH SNACK)

Meatpie. Sausage roll

1. In a large bowl add flour, sugar, pinch of salt, nutmeg powder, and baking powder.

Follow step 1 to 7

2. Give it a good mix.

Place hotdog or sausage of your choice

3. Add butter into dry mixture, and mix till it crumbly.

Roll

4. Add eggs into step 3 and mix well.

Cut as you see fit

5. Add cold water of 244 ml and knead dough till it forms.

Follow step 10 to 13

6. Cover with a plastic wrap and refrigerate for at least 30 minutes.

7. Transfer dough to a well floured work surface and roll out with a rolling pin or a clean bottle.

8. Cut into circular shapes and add meat on one side.

9. Close to form a semi circle, then press the edges with a fork.

10. Brush with eggs

11. Place in a well greased baking tray.

12. Bake in a preheated oven of 375 degrees till it’s golden brown

13. Cool off on a rack and serve with necessary condiments.

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