Ingredients
Wash and cut up gizzards into little bite pieces
Put In a pot to boil
Add salt and maggi
When tender, turn off heat and fry. U can grill for a more healthy option.
Cut your plaintains into little bite cubes
Fry till it’s golden brown
Blend onions, tomato and red bell pepper and scotch bonnet pepper. (Spiciness depends on you)
Put all into a blender and grate
Bring pepper to a boil till it’s dehydrated
Pour oil into a pot
Heat oil and fry your pepper
Fry till it’s almost done
Add fried gizzards and plantains
Add salt and maggi to taste
If it’s too dry add little water
Cook till dry
Serve will necessary condiments
