Wash and cut up gizzards into little bite pieces

Put In a pot to boil

Add salt and maggi

When tender, turn off heat and fry. U can grill for a more healthy option.

Cut your plaintains into little bite cubes

Fry till it’s golden brown

Blend onions, tomato and red bell pepper and scotch bonnet pepper. (Spiciness depends on you)

Put all into a blender and grate

Bring pepper to a boil till it’s dehydrated

Pour oil into a pot

Heat oil and fry your pepper

Fry till it’s almost done

Add fried gizzards and plantains

Add salt and maggi to taste

If it’s too dry add little water

Cook till dry

Serve will necessary condiments

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s