
One of the easiest breakfast recipe that pops into my “chef-minded” head every now and then. Most Africans would reminisce with this dish. These rich, tasty pancakes are a cross breed between American pancakes and crepes. Anytime I make them, it brings back memories of times I had spent in my home country. Not a weekend goes by, without making them. But today we will be tweaking this recipe with a dash of lemon zest. Without further ado, lets make bellies growl and mouths water.
- Ingredients
2 cups of all purpose flour
2/3 cups of sugar
1 cup of milk
A pinch of salt
1/2 cups of warm water
1 tbs of butter
6-8 eggs
1 medium sized lemon {grate skin to get zest}
Prep
In a bowl, combine flour, sugar, and salt.
Mix thoroughly.
In a small bowl, add eggs, water, butter, and milk.
Add liquid ingredients into dry ingredients.
Add lemon zest, mix well to produce a smooth batter.
Let batter sit for 45 mins to 1 hour
Cook
In a heated pan, spray some butter or add 1 tbs of butter or oil.
Then carefully scoop some of your batter into the pan.
Let it spread evenly.
After 2 minutes, turn pancakes over to cook the other side for 2 minutes.
Lift pancakes out of pan.
Serve hot with syrup, powdered sugar, or with any condiments of your choice.
©Afroedibles2018
Impressive …. love to try this recipe
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try it and do not forget to tag us on ig
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