1/2 cup shredded carrot
1 medium size diced red bell pepper
1 small diced white onion
1 small diced yellow bell pepper
1 diced habanero pepper
1 egg
1 tsp salt
1 stock cube
3 tbs olive oil
2 cups cooked rice
METHOD
In a pan, heat oil
Add egg and stir
Add diced peppers, onion, and carrot
Stir and let it cook for 2 mins
Add salt and stock cube
Add cooked rice (stir simultaneously)
Add 1/2 cup of water
Stir and cook till water dries
Rice is ready!!! Serve with necessary condiments
