1 cup water

1/2 cup sugar

1/2 lemon

2 mangoes (chopped)


In a pot, add water and sugar with lemon juice, bring to a boil on high heat.

Turn heat down and add chopped mangoes.

Cook for 5 minutes, then mash with fork.

Continue cooking till thickened.

Remove from heat and set aside to cool( jam will thicken as it cools)

Transfer jam into a clean jar and store in the refrigerator.

©️Afroedibles 2019

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