1 cup water
1/2 cup sugar
2 mangoes (chopped)
In a pot, add water and sugar with lemon juice, bring to a boil on high heat.
Turn heat down and add chopped mangoes.
Cook for 5 minutes, then mash with fork.
Continue cooking till thickened.
Remove from heat and set aside to cool( jam will thicken as it cools)
Transfer jam into a clean jar and store in the refrigerator.