If you’re a Nigerian or familiar with Nigeria, you would know that Agege bread isn’t just any type of bread, as a matter of fact, it is a whole citizen of Nigeria. Growing up all I wanted to feed on was Agege bread, because of its draggy texture, smooth feel and delicious taste. There are […]
Read More Agege Bread (in a spring form pan)On different occasions have I been in argument with people that Ofada stew Is different from ayamase stew. Ofada stew consist of a mixture of red and green peppers with surplus condiments and obstructions such as beef, offals, and all. Without further ado, let’s get cooking!!! *This recipe should serve about 6-8 people* Ingredients 20 […]
Read More Ofada stewOften time, I notice my friends and family ordering only “noodles stir fry” in an Asian restaurant. It leaves me wondering “Shey noodles stir fry nikan lo wa lori menu ni” meaning “Is noodles stir fry the only thing on the menu“. Originally, this stir fry recipe is an Asian origin, but I have modified […]
Read More VERMICELLI (Noodles stir fry)
