Prep Time: 20 mins Cook Time: 1h 20 mins Serves: 8-10 people Ingredients 2 cups plain flour 3 tsp baking powder 2 tsp cinnamon powder 1 ½ cups of soft brown sugar 200g grated carrots 60g sun dried raisins 3 free-range eggs (at room temp) 1 tsp vanilla extract 1 cup grape seed oil 2-3 […]
One of the few variations of the popular West African street snack. This is one of the few national treasures in West Africa 😂, puff-puff is well known for its versatility at any West African function. This snack has a variety of name across the countries (non West African included) which its taken its popularity, […]
Moist Banana Chocolate Chip Bread.
Over time, banana bread has been a classic that almost everyone turns to for breakfast, snack on-the-go, or something light for dinner. Undoubtedly banana bread has been the best. It’s well know for versatility as you can add other condiments while making it. Today I’ll be adding semi sweet chocolate chip to this recipe, to […]
Agege Bread (in a spring form pan)
If you’re a Nigerian or familiar with Nigeria, you would know that Agege bread isn’t just any type of bread, as a matter of fact, it is a whole citizen of Nigeria. Growing up all I wanted to feed on was Agege bread, because of its draggy texture, smooth feel and delicious taste. There are […]