Plantain-oats loaves topped with cinnamon sugar plantain.

Hello foodies, I am sorry for the unannounced break I took, believe me if i say it was for the welfare of our stomachs(lol) , well I’m back with much more recipes and I promise to keep everyone updated! This is a perfect breakfast piece, having this with a cup of tea or coffee in the morning would keep you going. It is definitely filling. The main; if you love plantain, you’d definitely want to try out this recipe.

Without further ado, let’s bake !!!

What you’ll need

1 ripe plantain

1 cup oats

4 eggs

1/2 cup oil

2-2 1/2 cups sugar

2-3 cups flour

Cinnamon

Sugar

How do you create this magical loaf

Preheat your oven (350°F).

Cut a thin vertical piece off plantain and save.

In a bowl mash plantain, add eggs, oil, and sugar and lightly beat.

As you beat, gently add flour into the mix, beat on medium for 5 mins.

Now add oats to the batter and lightly fold with a spatula.

For the cinnamon sugar plantain

Add some cinnamon and sugar in a small bowl and mix together.

Now pour over your plantain and rub gently.

Bake

In a loaf pan…lay with parchment paper and grease.

Pour in your batter and evenly spread it out!

Top off with cinnamon sugar plantain

Bake for 30-35 mins.

Cool on a rack before serving!

Serving suggestion

©️Afroedibles 2019

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